Description

AWR-153 is a DHS Certified Course and lunch are provided free of charge by the Western Institute of Food Safety & Security in partnership with the Florida Dept of Agriculture & Cons. Svs.This training will help build detection strategies and prepare response teams to diagnose an intentional attack on our food supply, the agricultural environment and economy in local communities.

• Principles and methods for detection and diagnosis of an agroterrorism event
  
• Strategies to enhance detection and diagnosis
  
• The laboratory networks and hierarchy of reporting to responsible agencies
  
• The difference between a criminal and an epidemiological investigation
  
• Sampling and preservation
  
• Roles of local response teams

Contact Person

Terry, John
Email: terryj1@doacs.state.fl.us
Phone: 850-410-6756
Mobile Phone:
400 S Monroe St The Capitol, LL-29, CA43
Tallahassee , FL 32399

Date and Time

2/2/2010, 8:00 am - 4:30PM

Location

USDA Farm Service Agency
4401 NW 25th Place, suite M
Gainesville, FL 32606

Sponsoring Organization

Event Type

class

Target Audience

Emergency responders, supervisors and managers, la

Web Site
http://wifss.ucdavis.edu/agroterrorism/classes/classesbydate.php