Description

For
nearly 30 years, specialists at the University of
Florida, Department of Animal Sciences have offered
industry-specific food safety training courses to
participants from Florida, the U.S. and internationally. As
regulations against food borne illness get tougher, the food
industry must incorporate control measures into their
processes and train their workers in hygiene and food safety
practices.

Both the Basic and Advanced HACCP training courses
are taught by certified instructors with extensive
experience. They provide course information in
short, concise lectures, reviewing HACCP and its supporting
programs. Both training courses are fully recognized and
accredited by the International HACCP Alliance. The two-day course is designed for people in the food industry desiring to understand and be trained in the HACCP system for manufacturing safe food.

Contact Person

Eubanks, Larry
Email: leubanks@ufl.edu
Phone: 352-392-7528
Mobile Phone:
UF/IFAS, Dept. of Animal Science PO Box 110910
Gainesville , FL 32611 0910

Date and Time

5/11/2010, 8:00AM - 5:00PM

Location

The Florida Cattleman?s Association, 800 Shakerag Road, Kissimmee, FL 34744

Sponsoring Organization

Event Type

other

Target Audience

Food industry personnel

Web Site
http://conference.ifas.ufl.edu/HACCP/index.htm