Description

This is a DHS Certified Course offered without charge. Registration begins at 7:30 am on Tuesday, February 8. The course will end at 1:00 pm on Wedensday, February 9. This 1 1/2 day

course is designed to assist food regulation, law enforcement, and industry personnel in the prevention and deterrence of terrorist and criminal acts that target the food industry. Participants will learn to use the CARVER + Shock method to perform detailed vulnerability assessments of agricultural facilities.  The realistic, hands-on training incorporates videos of actual facilities and interactive case studies with practical exercises. You learn to assess vulnerabilities on a community and individual facility level, and to identify and implement mitigation measures to reduce vulnerabilities.

Deadline to register for the course: January 31, 2011

You Must Be a United States Citizen to Attend This Course and be able to provide evidence thereof

 

Registration:   To access the registration form, proceed to www.flsart.org/mgt337 . Email the completed registration form to burketj1@doacs.state.fl.us , or fax to (850) 245-1391, attention:  John E. Burkette

 

Contact Information:   For answers to questions or for additional information, please contact John E. Burkette, Office of Agricultural Emergency Preparedness, Florida Department of Agriculture and Consumer Services, (850) 245-1387, burketj1@doacs.state.fl.us .

Contact Person

Burkette, John
Email: burketj1@doacs.state.fl.us
Phone: 850-254-1387
Mobile Phone:
Fax: 850-245-1391
Terry Rhodes Building 2005 Apalachee Parkway
Tallahassee , FL 32399 6500

Date and Time

2/8/2011 - 2/9/2011, 8:00 AM - 5:00 PM , Every day

Location

Broward County Emergency Operations Center, Room 332-B, 201 N.W. 84th Avenue,
Plantation, Florida, 33324.

Sponsoring Organization

FDACS/University of Tennessee

Event Type

class

Target Audience

Personnel from agriculture and food industry; Law

Web Site
http://www.flsart.org/mgt337