Description

This 1 ½ day free course is designed to assist food regulation, law enforcement, and industry personnel in the prevention and deterrence of terrorist and criminal acts that target the food industry. Participants will learn to use the CARVER + Shock method to perform detailed vulnerability assessments of agricultural facilities. The realistic, hands-on training incorporates videos of actual facilities and interactive case studies with practical exercises. You learn to assess vulnerabilities on a community and individual facility level, and to identify and implement mitigation measures to reduce vulnerabilities.

To register visit http://flsart.org/mgtcourses/

Contact Person

Burkette, John
Email: John.Burkette@freshfromflorida.com
Phone: 850-245-1387
Mobile Phone:
2005 Apalachee Parkway
Tallahassee , FL 32399

Date and Time

5/10/2011 - 5/11/2011, 8:00 AM - 5:00 PM , Every day

Location

Seminole County Emergency Operations Center, Department of Public Safety
150 Bush Boulevard
Sanford, FL 32773

Sponsoring Organization

Uninversity of Tennessee/Florida Dept of Agriculture & Cons Svs

Event Type

class

Target Audience

Personnel from agriculture and food industry; Law

Web Site
http://flsart.org/mgtcourses/