Calendar > Event Details

MGT 337 ? Food Vulnerability Assessment Training

Description





8:00 am ?
5:00 pm on Tuesday May 28 and 8:00 ? Noon on Wednesday May 29

This
1 ½-day course is designed to assist food regulation, law enforcement,
government partners and industry personnel in the prevention and deterrence of
terrorist and criminal acts that target the food industry.



Participants
will learn to use the CARVER + Shock
method to perform detailed vulnerability assessments of agricultural
facilities. Realistic, hands-on training incorporates video of actual
facilities and interactive case studies with practical exercises.



Participants
will learn to assess vulnerabilities both at the community and the individual
facility level, and to identify and implement mitigation measures to reduce
vulnerabilities. (The training is
approved for 11.5 CEUs for Certified Environmental Health Professionals.)


Contact Person

Johnstone, Art
Email: ajohnstone@grantpartnersinc.org
Phone: 850-251-4184
Mobile Phone:
FL

Date and Time

5/28/2013, 8:00 AM - 5:00 PM

Location

Broward College, Institute of Public Safety, Building 22 ? Room 152
3501 SW Davie Road, Davie, FL 33314

Sponsoring Organization

Florida SART

Event Type

other

Target Audience

Agricultural Producers, All-Hazards First Responders, Food and Agriculture Regulators, Customs and Border Protection Personnel, Public Health Professionals, College and University Personnel

Web Site
http://www.vet.utk.edu/cafsp/courses/mgt337.php




8:00 am ?
5:00 pm on Tuesday May 28 and 8:00 ? Noon on Wednesday May 29

This
1 ½-day course is designed to assist food regulation, law enforcement,
government partners and industry personnel in the prevention and deterrence of
terrorist and criminal acts that target the food industry.



Participants
will learn to use the CARVER + Shock
method to perform detailed vulnerability assessments of agricultural
facilities. Realistic, hands-on training incorporates video of actual
facilities and interactive case studies with practical exercises.



Participants
will learn to assess vulnerabilities both at the community and the individual
facility level, and to identify and implement mitigation measures to reduce
vulnerabilities. (The training is
approved for 11.5 CEUs for Certified Environmental Health Professionals.)


Event Type: other Target Audience: Agricultural Producers, All-Hazards First Responders, Food and Agriculture Regulators, Customs and Border Protection Personnel, Public Health Professionals, College and University Personnel Web Site: http://www.vet.utk.edu/cafsp/courses/mgt337.php
Contact Person:
Name: Johnstone, Art
Email: ajohnstone@grantpartnersinc.org
Phone: 850-251-4184
Mobile Phone:
State: FL

 

 

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