The Division of Food Safety at the Florida Department of Agriculture and Consumer Services is responsible for assuring the public of a safe, wholesome and properly represented food supply through permitting and inspection of food establishments, inspection of food products, and performance of specialized laboratory analysis on a variety of food products sold or produced in the state. The Division of Food Safety monitors food from farm gate through processing and distribution to the retail point of purchase.
For questions about food safety and food defense, contact FDACS emergency response coordinator, Morgan Spinks, at (850) 815-0304 or by e-mail at Morgan.Spinks@FDACS.gov .
Click here to learn more about Florida's Food Safety Response Team.